ROBERT BURN'S SUPPER - JANUARY 25TH
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Celebrate Scotland's National Bard with a traditional Robert Burns Supper. Enjoy an evening of entertainment with a classic supper, live piper, Address to the Haggis, the Immortal Memory, Toast to the Lassies and the 'Laddies,' and more. Eat, drink, sing and honor Scotland's greatest poet. Make your reservations online or contact us for more information 202.639.9830. |
Fair fa' your honest, sonsie face,
Great chieftan o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.
RESERVATION DETAILS
The reception is on Wednesday, January 25th and the only seating is at 7pm priced at $69 per person (exclusive of tax and gratuity), and begins with bagpiper, Tim Kirkpatrick. A traditional, three-course menu follows with signature dishes and Scotch pairings courtesy of a Master of Whisky also available for toasting throughout the evening. Seating is limited and reservations are required. Please call ahead and ask for Romeo
MENU
STARTER
COCK-A-LEEKIE SOUP
the traditional first course of any proper Burn's supper. A soup of chicken and vegetables (usually leeks).
MAIN
HAGGIS
in the words of the Bard, the 'great chieftain o' the puddin'-race'. Typically served with bashed NEEPS (turnips) and TATTIES (potatoes).
Learn more about haggis below.