AGAINN DESSERT MENU

all of our desserts are made in-house by our pastry chef

DESSERT

BANOFFEE PIE 8.
bananas, caramelized milk, graham biscuit, cream, ganache.

HEIRLOOM APPLE CRISP 8.
dried cranberries, rosemary, salted caramel ice cream.

SEASONAL BREAD & BUTTER PUDDING 8

STICKY TOFFEE PUDDING 8.
toffee sauce, stout ice cream.

"PUMPKIN PIE" POT DE CREME 8.
pumpkin sead brittle, fall spices, maple-bourbon creme fraiche.

HOUSE MADE ICE CREAMS AND SORBETS 8.
seasonal selection.

ICE CREAM FLOATS 9.
homemade stout ice cream.

CHEESE PLATTER 12.

we recommend pairing our desserts with one of our specialty coffees, pot of tea, or special after-dinner drinks.

HEREAFTER

COOLEY COFFEE 10.
tyronnal, coffee, brown sugar, vanilla cream.

CAFE D'ORO 10.
appleton v/x, combier, coffee, cream, brown sugar, chicory tincture.

THE COSMONAUT 12.
russian standard, coffee liqueur, avema, frangelico, cream, dark chocolate.

SHERRY 7.
east india solera, lustau.

PORT
10 year tawny dow's 7.
40 year tawny 32.

MADEIRA
1976 blandy's tarrantez 44.
1966 leacock's bual 42.

GRAPPA
jacopo poli moscato 17.
jacopo poli arzente 'oak aged' 24.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.