AGAINN PUB GRUB & COCKTAIL MENU

 

PUB GRUB

VIRGINIA GRASS-FED BEEF BURGER 15.
on house-made bun, caramelized onions, farmstead cheddar, chips

SMOKED DUART SALMON 13.
brown bread and butter.

PINT OF ATLANTIC PRAWNS 15.
with marie rose sauce.

SCOTCH EGGS 6.
curry mayonnaise.

BIG CHIPS 5.
with malt vinegar, and aioli.

GUINNESS SOAKED PRETZELS 6.
with dijon mustard.

CHEESE PLATTER 12. 

 

SPECIALTY COCKTAILS

LADY MACBETH   10.
hendricks or botanical vodka, st. germain, lemon, rosewater, egg white.

PIMMS CUP NO. 13   9.
pimms no. 1, your choice of spirit, english cucumber, mint, lemon, ginger, angostura, seltzer.

ROYAL CRUSTA 10.
rum, royal combier, lyle's golden syrup, lemon, cinnamon tincture, vanilla-orange scented sugared rim.

SHOGUN ESQUIRE 10.
'butterscotch-ed' whiskey, rothman & winter orchard apricot, lustau olorosso, angostura.

BAREKNUCKLE BOXER II 10.
housemade madras curry and raisin infused whiskey, housemade organic banana liqueur, lime, egg white, angostura.

THE PORTSMOUTH 10.
gin or bourbon, earl grey infused dolin sweet, 10 year tawney port, aperol, angostura.

RICKEY TRICKY 9.
hendrick's gin, cocchi americano, spiced lime indonesian long pepper soda.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.