AGAINN LUNCH MENU

RAW BAR

SELECTION OF EAST COAST OYSTERS
shallot mignonette, lemon. half dozen 18. dozen 32.

PINT OF PRAWNS 15.
marie rose sauce.

STARTERS

SOUP OF THE DAY 9.

HAM AND LENTIL SOUP 9.

CRISPY BRUSSELS SPROUTS 7.
curry mayonnaise.

HOLLERFOLK GARDENS RADISHES 7.
anchovy aioli, sea salt.

STEAMED MUSSELS 16.
organic cider, madras curry, créme fraiche.

SMOKED LOCH DUART SALMON 12.
brown bread and butter, watercress, lemon dressing.

SCOTCH EGG 6.
soft poached egg, house made sausage, curry mayonnaise.

SALADS

SALMON SALAD 17.
arugula, pickled red onions, caperberries, dill lemon dressing.

SPRING LAKE FARM'S BABY ARUGULA 9.
shaved fennel, lemon dressing.

BRIGHTWOOD FARM'S ORGANIC GREENS 9.
shaved radishes, tomatoes, aged sherry vinaigrette.

CHOPPED SALAD 16.
bibb lettuce, rotisserie chicken, bacon, hardboiled egg, avocado, teardrop tomatoes, stilton.

CHARCUTERIE

ALLAN BENTON'S 14MONTH COUNTRY HAM 12.
sheep's milk ricotta, frantoia olive oil.

POTTED PORK 10.
onion marmalade, toast.

BRAWN 10.
pighead roulade, piccalilli.

COUNTRY STYLE PÂTÉ 12.
pickled mustard seeds.

CHARCUTERIE BOARD 25.
brawn, potted pork, pâté, country ham, piccalilli, onion marmalade, mustard.

SIDES

CHIPS 5.

POTATO PURÉE 6.

BRUSSELS SPROUTS 6.
house made bacon.

BRAISED SIBERIAN KALE 6.
white wine, soffritto.

WELSH RAREBIT 6.

SARNIES
with your choice of chips or salad.

VIRGINIA GRASS FED BEEF BURGER 15.
caramelized onions, farmstead cheddar, brioche bun.

HOUSE MADE CORNED BEEF 12.
house made pickles, horseradish crème, brioche bun.

FISH BURGER 14.
marinated tomato, pickled fennel, saffron aioli, brioche bun.

PAN-CRISPED HAM & CHEESE SANDWICH 11.
house made ham, jasper hill cave aged cheddar.

SOUP AND SANDWICH 12.
house made ham and cheese, soup of the day.

BLT SANDWICH 11.
house made bacon, confit pork belly, marinated tomato, bibb lettuce, aioli, white toast.

CHICKEN SALAD SANDWICH 12.
house made bacon, marinated tomato, red onion, raisins, tarragon, dijon aioli, baguette.

MAIN

PAN SEARED STEELHEAD TROUT 19.
english peas a la francais, house made bacon.

MARYLAND ROCKFISH 26.
caramelized fennel, rissole potatoes, pernod lobster sauce.

FISH AND CHIPS WITH MUSHY PEAS 15.
english egg sauce.

PAN-SEARED SCOTTISH SALMON 19.
roasted mushrooms, confit potatoes, mushroom jus.

ORGANIC CHICKEN FROM THE ROTISSERIE 17.
bibb, walnuts, pickled pearl onions, creamy yoghurt dressing.

HOUSE MADE BANGERS AND MASH 19.
whole grain mustard mash, onion gravy.

STEAK AND CHIPS 21.
8 oz. hanger steak, watercress salad, shallot marmalade, red wine shallot butter.

PIES

VEGETABLE PIE 14.
vegetables, mash.

CHICKEN PIE 16.
peas and carrots, pastry crust.

SHEPHERD'S PIE 19.
blue rooster farm's lamb, scallion mash.

AGAINN prides itself on using sustainable seafood, organic meats and sourcing from select local farms.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.