AGAINN DINNER MENU

RAW BAR

SELECTION OF EAST COAST OYSTERS
shallot mignonette, lemon.
half dozen 16. dozen 30.

PINT OF PRAWNS 15.
marie rose sauce.

 

STARTERS

MARINATED OLIVES & ARTICHOKES       7.
fennel, orange zest, rosemary

CORNED BEEF TONGUE       12.
arugula, confit potato, green sauce.

WARM ASPARAGUS 12.
smoked duck egg, guanciale dressing.

STEAMED MUSSELS  15
organic cider, madras curry, crème fraiche.

BRAISED HONEYCOMB TRIPE  10
house made chorizo, soffritto,
fried bread crumbs, mint leaves.

SHRIMP & GRITS  12.
anson mill’s white grits,
house-made andouille, pickled scallions.

HOUSE MADE BLACK PUDDING  11.
heirloom apple cream, pickled sunchokes, petite cress.

 

SOUP & SALAD

SOUP OF THE DAY 7.

WHIPPLE HILL FARM'S ORGANIC BABY LETTUCE 8.
shaved radishes, shallots, herbs, lemon vinaigrette.

BEETROOT SALAD 9.
naval orange, pickled fennel, ricotta salata, spiced walnuts, honey dressing.

SPRING LAKE FARM'S BABY ARUGULA 9.
shaved fennel, local pears, parmigiano, lemon dressing.

HOUSEMADE PICKLES 9.
country ham, shaved radishes, petite cress.

MAINS

CONFIT OF MUSCOVY DUCK LEG 25.
pearl barley risotto, roasted mushrooms, mushroom jus.

BRAISED SHOULDER OF SHENANDOAH LAMB 26.
french lentils, swiss chard, spiced yoghurt.

PORK BELLY & CRACKLIN 24.
anson mill's white grits, wilted greens, asparagus, country ham broth

PAN SEARED STEELHEAD TROUT 24.
fregula, spring vegetable ragout.

OLIVE OIL POACHED DAYBOAT COD  23.
cannellini beans, shaved celery, preserved lemon.

CREEKSTONE FARMS HANGER STEAK 25.
watercress salad, compound butter, chips.

MARYLAND ROCKFISH 26.
caramelized fennel, rissole potatoes, pernod lobster sauce.

 

CHARCUTERIE

ALLAN BENTON'S 14MONTH COUNTRY HAM 12.
sheep's milk ricotta, frantoia olive oil.

POTTED PORK 10.
confit pork shoulder, onion marmalade.

BRAWN 10.
pig head roulade, piccalilli.

COUNTRY STYLE TERRINE 12.
pickled mustard seeds.

CHARCUTERIE BOARD 25.
brawn, potted pork, pâté, country ham, piccalilli, onion marmalade, mustard.
 

PUB FARE

FISH AND CHIPS WITH MUSHY PEAS 18.
english egg sauce.

HOUSE MADE BANGERS AND MASH 18.
whole grain mustard mash, onion gravy.

SHEPHERD'S PIE 18.
shenandoah valley lamb, scallion mash.

SIDES

BIG CHIPS 5.
aioli, malt vinegar.

ROASTED MUSHROOMS 6.
 

BRUSSELS SPROUTS 6.
house made bacon.

WELSH RAREBIT 6.

HARTLAND FARM'S KALE 6.
country ham soffritto.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.