LOCAL FARMS

Our motto is simple, good food starts with great ingredients. Prior to creating AGAINN's menu, Chef Wes Morton embarked on a journey along the east coast. His search led him to a selection of local farmers that shared his vision for outstanding products. We are proud to serve organic produce, all natural grass-fed beef, farm raised pork, chicken that is certified humane through the Certified Humane and Handled program and sustainable seafood. We are committed to supporting local farms and providing our guests with only the best ingredients available.

Garden Path Farms Southern PA	heritage pigs, pastured chickens, chicken eggs, goats, red devon cattle, farmstead butter
Weakley Orchards	heirloom apples and pears
Whisper Hill Farms Rapidan, VA	salad greens, petite herbs, radishes, turnips, beets, potatoes
Harland Farms	kales, collards, mustard greens, Cuban hat peppers, sweet peppers
Singers Glen, VA	raw honey and honeycomb
Beaver Creek Farms	quail eggs, heirloom pumpkins and squashes
Pineland Ranch	Angus cattle
Creekstone Farms	Angus cattle